Refrigerated trucking services in the USA
What are the primary challenges faced by companies operating refrigerated trucking services in the USA, especially concerning maintaining temperature-controlled environments during transportation? How has technology evolved to improve the efficiency and reliability of refrigerated trucking in the USA, and what impact has it had on the industry's operations and costs? What are the key regulations and standards that govern refrigerated trucking in the USA, particularly in terms of food safety and temperature monitoring?
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